Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes 4 servings

How to Make It

Heat oil in a medium saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly. Stir in coconut milk, broth, cinnamon stick, and salt; bring to a boil. Cover and simmer 18 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Drizzle with lime juice, and fluff with a fork. Sprinkle with green onions.

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