Coconut Rice

recipe

Yield:

6 servings (serving size: 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 138
Fat 3.9 g
Satfat 2.8 g
Protein 1.4 g
Carbohydrate 25.9 g
Cholesterol 0 mg
Iron 1.1 mg
Sodium 120 mg
Caloriesfromfat 24 %
Fiber 0.8 g
Calcium 0 mg

Ingredients

3/4 cup uncooked basmati rice
1 (13.5-ounce) can light coconut milk
1/4 teaspoon salt
3 tablespoons flaked sweetened coconut

Preparation

Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005