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Coconut Rice

Yield 6 servings (serving size: 2/3 cup)

Ingredients

  • 3/4 cup uncooked basmati rice
  • 1 (13.5-ounce) can light coconut milk
  • 1/4 teaspoon salt
  • 3 tablespoons flaked sweetened coconut

Nutrition Information

  • calories 138
  • fat 3.9 g
  • satfat 2.8 g
  • protein 1.4 g
  • carbohydrate 25.9 g
  • cholesterol 0 mg
  • iron 1.1 mg
  • sodium 120 mg
  • caloriesfromfat 24 %
  • fiber 0.8 g
  • calcium 0 mg

How to Make It

  1. Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.

Oxmoor House Healthy Eating Collection