Hands-on Time
20 Mins
Total Time
4 Hours 20 Mins
Yield
Makes about 10 to 12 servings
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat.

Step 2

Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream.

Ratings & Reviews