Coconut-Pineapple Bars

Photo: Alan Richardson; Styling: Betty Alfenito
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Bake: 45 Minutes
Cool: 1 Hour


Ingredients

  • 1 cup butter, softened
  • 2 1/3 cups all-purpose flour, divided
  • 1/2 cup powdered sugar
  • 4 large eggs, lightly beaten
  • 1 3/4 cups sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup or 1 (6-ounce) can pineapple juice
  • 1/2 cup sweetened flaked coconut
  • Powdered sugar
  • Garnish: toasted coconut

Preparation

  1. 1. Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups flour and 1/2 cup powdered sugar. Beat just until a smooth dough is formed. Press into a lightly greased, foil-lined 13- x 9-inch baking pan. Bake at 350° for 20 minutes or until lightly browned.
  2. 2. Meanwhile, whisk together eggs, remaining 1/3 cup flour, sugar, and next 4 ingredients in a large bowl; pour over baked crust. Bake at 350° for 25 minutes or until set. Let cool completely in pan; chill, if desired. Sprinkle with powdered sugar, and cut into bars. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut-Pineapple Bars Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy