Tried this per recipe and it was just ho-hum. We like coconut rice and pilaf and have made others with much more flavor.
piacere Posted: 04/13/09
valleyquail Posted: 06/11/09
This is a great variation for a rice side dish. My husband and I both loved it. It has a nice combination of flavors and is easy to prepare. Served with the Macadamia Chicken, which was wonderful. Will make again when I make the Macadamia Chicken.
IL2shop Posted: 08/15/09
This rice was time consuming. It was more ginger/orange tasting, than coconut. It complemented the Macadamia chicken. The rice on the bottom of the pot scorched on low heat after 20 min. in a heavy non-stick pot. other wise it was good. My husband liked it.