Total Time
50 Mins
Yield
Makes about 6 cups

Add extra flavor to jasmine rice by cooking it in coconut milk and wine and stirring in orange peel before serving.

 

How to Make It

Step 1

Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add broth, coconut milk, and salt. Stir just to combine, then cover, reduce heat to low, and simmer until rice is tender to the bite, 20 to 25 minutes.

Step 2

Fluff with a fork and stir in orange peel.

Step 3

Note: Nutritional analysis is per 1 1/2-cup serving.

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