Options

Format:
Include:
PRINT
See more
Coconut-Pecan Topping

Coconut-Pecan Topping

Southern Living FEBRUARY 2004

  • Yield: Makes about 1 cup

Ingredients

  • 1/3 cup sweetened flaked coconut
  • 1/3 cup chopped pecans, toasted
  • 1/3 cup sugar
  • 2 tablespoons butter or margarine, melted

Preparation

Stir together all ingredients.

advertisement

Go to full version of

Coconut-Pecan Topping recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement