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Coconut-Pecan Topping

Coconut-Pecan Topping

This recipe goes with Chocolate-Swirl Breakfast Cake

Southern Living FEBRUARY 2004

  • Yield: Makes about 1 cup

Ingredients

  • 1/3 cup sweetened flaked coconut
  • 1/3 cup chopped pecans, toasted
  • 1/3 cup sugar
  • 2 tablespoons butter or margarine, melted

Preparation

Stir together all ingredients.

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Coconut-Pecan Topping recipe

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