Coconut-Pecan Topping
Yield: Makes about 1 cup
Recipe from
Ingredients
- 1/3 cup sweetened flaked coconut
- 1/3 cup chopped pecans, toasted
- 1/3 cup sugar
- 2 tablespoons butter or margarine, melted
Preparation
- Stir together all ingredients.
Coconut-Pecan Topping Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts
- PUBLICATION: Southern Living
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Cooking Light
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