Coconut-Pecan Topping

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Yield:

Makes about 1 cup

Recipe from

Southern Living

Ingredients

1/3 cup sweetened flaked coconut
1/3 cup chopped pecans, toasted
1/3 cup sugar
2 tablespoons butter or margarine, melted

Preparation

Stir together all ingredients.

Note:

Nadine Brissey, Jenks, Oklahoma,

February 2004
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