This recipe goes with German-Chocolate Cake with Coconut-Pecan Sauce
Southern Living SEPTEMBER 2005
Combine sugar and cornstarch in a medium, heavy saucepan. Add milk; stir with a whisk. Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly. Remove from heat; stir in pecans, coconut, and vanilla. Serve warm.
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