Coconut-Pecan Sauce
This recipe goes with German-Chocolate Cake with Coconut-Pecan Sauce
Yield: 2 2/3 cups (serving size: 2 tablespoons)
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 110
- Calories from fat: 29%
- Fat: 3.5g
- Saturated fat: 1.6g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.4g
- Protein: 1.5g
- Carbohydrate: 18.8g
- Fiber: 0.2g
- Cholesterol: 5mg
- Iron: 0.1mg
- Sodium: 40mg
- Calcium: 51mg
Ingredients
- 1 1/2 cups sugar
- 2 1/2 tablespoons cornstarch
- 1 (12-ounce) can evaporated low-fat milk
- 3 tablespoons butter or stick margarine
- 1/3 cup chopped pecans
- 1/4 cup flaked sweetened coconut
- 1 1/2 teaspoons vanilla extract
Preparation
- Combine sugar and cornstarch in a medium, heavy saucepan. Add milk; stir with a whisk. Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly. Remove from heat; stir in pecans, coconut, and vanilla. Serve warm.
Coconut-Pecan Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Southern Living
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