Coconut-Pecan Sauce

This recipe goes with German-Chocolate Cake with Coconut-Pecan Sauce

Yield: 2 2/3 cups (serving size: 2 tablespoons)
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 110
  • Calories from fat: 29%
  • Fat: 3.5g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.5g
  • Carbohydrate: 18.8g
  • Fiber: 0.2g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 40mg
  • Calcium: 51mg

Ingredients

  • 1 1/2 cups sugar
  • 2 1/2 tablespoons cornstarch
  • 1 (12-ounce) can evaporated low-fat milk
  • 3 tablespoons butter or stick margarine
  • 1/3 cup chopped pecans
  • 1/4 cup flaked sweetened coconut
  • 1 1/2 teaspoons vanilla extract

Preparation

  1. Combine sugar and cornstarch in a medium, heavy saucepan. Add milk; stir with a whisk. Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly. Remove from heat; stir in pecans, coconut, and vanilla. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut-Pecan Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy