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Coconut-Pecan Macaroons

Coconut-Pecan Macaroons

Coastal Living NOVEMBER 2006

  • Yield: Makes 3 dozen

Ingredients

  • 3 cups sweetened flaked coconut
  • 1 cup chopped pecans
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Preparation

Combine ingredients in a large bowl. Drop by heaping teaspoonfuls on parchment- or foil-lined baking sheets.

Bake at 350° for 5 to 8 minutes. Let cool on pan.

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Coconut-Pecan Macaroons recipe

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