Coconut-Pecan Macaroons

Recipe from

Coastal Living

Ingredients

3 cups sweetened flaked coconut
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Combine ingredients in a large bowl. Drop by heaping teaspoonfuls on parchment- or foil-lined baking sheets.

Bake at 350° for 5 to 8 minutes. Let cool on pan.

Note:

Jan Robinson,

November 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note