Coconut-Pecan Macaroons

Recipe from

Coastal Living


3 cups sweetened flaked coconut
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt


Combine ingredients in a large bowl. Drop by heaping teaspoonfuls on parchment- or foil-lined baking sheets.

Bake at 350° for 5 to 8 minutes. Let cool on pan.


Jan Robinson,

November 2006
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