Coconut-Pecan Frosting

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 tablespoons butter or stick margarine
  • 1/3 cup finely chopped pecans
  • 2/3 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup fat-free sweetened condensed milk
  • 1 tablespoon light-colored corn syrup
  • 2 large egg yolks
  • 1/2 cup flaked sweetened coconut, toasted
  • 2 1/2 teaspoons vanilla extract
  • 1/8 teaspoon coconut extract

Preparation

  1. Melt butter in a medium saucepan over medium-high heat. Add chopped pecans, and saute until the pecans are browned (about 2 1/2 minutes). Remove mixture from heat, and stir in sugar, cornstarch, and salt. Add milk, syrup, and egg yolks, and stir well. Cook 2 minutes over medium-high heat or until thick, stirring constantly. Remove from heat, and stir in flaked coconut and extracts. Pour mixture into a bowl; cover and chill until slightly stiff (about 15 minutes).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut-Pecan Frosting Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy