This icing is rich, buttery and very flavorful, with a beautiful golden color. It has a wonderful texture and is easy to prepare. However, I find the amount of vanilla to be WAY overpowering. I would reduce it to 1 tsp only. I did use Madagascar vanilla, which has a stronger taste, so perhaps that is the reason. I might also add some coconut extract to taste.
EmilyThompson Posted: 08/20/09