Options

Format:
Include:
PRINT
See more
Coconut-Pecan Frosting

Coconut-Pecan Frosting

This recipe goes with Coconut-Pecan-Frosted Brownies

Southern Living APRIL 1997

  • Yield: about 3 cups

Ingredients

  • 1 cup sugar
  • 1 cup evaporated milk
  • 3 egg yolks
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut
  • 1 cup chopped pecans

Preparation

Bring first 4 ingredients to a boil in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208°.

Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.

advertisement

Go to full version of

Coconut-Pecan Frosting recipe

advertisement