Coconut-Pecan Frosting

Recipe from Southern Living

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Ingredients

  • 1 cup sugar
  • 1 cup evaporated milk
  • 3 egg yolks
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut
  • 1 cup chopped pecans

Preparation

  1. Bring first 4 ingredients to a boil in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208°.
  2. Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.
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Coconut-Pecan Frosting Recipe at a Glance
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