Coconut-Pecan Frosting

  • KEVINMCBRYDE Posted: 09/23/09
    Worthy of a Special Occasion

    This icing is too sweet. Go ahead and make an appointment with your dentist if you are going to make and eat this! The traditional way is much better. When you start to cut corners on making icing, you always run into problems.

  • Jocilyn Posted: 02/10/11
    Worthy of a Special Occasion

    Not bad, a bit sweet, but overall good.

  • NCCookingMama Posted: 12/08/10
    Worthy of a Special Occasion

    My husband loves homemade German chocolate cake for his birthday. My usual recipe was OK, but I decided to try this and it was fantastic! He couldn't believe that this recipe was from CL. I have now made it a few times, and it always turns our moist and delicious.

  • Vicuska Posted: 09/21/13
    Worthy of a Special Occasion

    Extremely sweet and gluey. It either needs evaporated milk instead of condensed milk, or the brown sugar would need to be cut to 1/3 or even 1/4 cup, or omit altogether. It has potential.

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