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Photo: J. Savage Gibson; Styling: Leslie Byars Simpson Photo by: Photo: J. Savage Gibson; Styling: Leslie Byars Simpson

Coconut-Pecan-Frosted Brownies

Southern Living APRIL 1997

  • Yield: about 10 dozen

Ingredients

  • 1 (5-ounce) package chocolate pudding mix
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, melted

Preparation

Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.

Spread into a greased and floured 15- x 10-inch jellyroll pan.

Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Spread with frosting. Cut brownies into 1-inch squares.

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Coconut-Pecan-Frosted Brownies recipe

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