Coconut-Pecan-Frosted Brownies

Ingredients

• 1 (5-ounce) package chocolate pudding mix
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups sugar
• 1/2 cup butter or margarine, melted
• 4 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• Coconut-Pecan Frosting

Preparation

1. Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.
2. Spread into a greased and floured 15- x 10-inch jellyroll pan.
3. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Spread with frosting. Cut brownies into 1-inch squares.