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Coconut-Pecan-Frosted Brownies

Photo: J. Savage Gibson; Styling: Leslie Byars Simpson
Yield about 10 dozen

Ingredients

  • 1 (5-ounce) package chocolate pudding mix
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, melted
  • 4 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • Coconut-Pecan Frosting

How to Make It

  1. Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.

  2. Spread into a greased and floured 15- x 10-inch jellyroll pan.

  3. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Spread with frosting. Cut brownies into 1-inch squares.