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Coconut-Pecan Filling

Coconut-Pecan Filling

 

 

This recipe goes with German Chocolate Cake

Southern Living APRIL 2005

  • Yield: Makes about 3 cups
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 cup sugar
  • 1 cup whipping cream
  • 3 egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened flaked coconut
  • 1 cup chopped pecans, toasted

Preparation

Combine first 4 ingredients in a medium saucepan; cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat, and stir in vanilla. Stir in coconut and pecans, and let cool completely.

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Coconut-Pecan Filling recipe

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