Coconut-Pecan Filling

Recipe from Southern Living

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Recipe Time

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Ingredients

  • 1 cup sugar
  • 1 cup whipping cream
  • 3 egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened flaked coconut
  • 1 cup chopped pecans, toasted

Preparation

  1. Combine first 4 ingredients in a medium saucepan; cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat, and stir in vanilla. Stir in coconut and pecans, and let cool completely.
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Coconut-Pecan Filling Recipe at a Glance
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