Coconut-Pecan Cupcakes

  • beloved828 Posted: 12/29/11
    Worthy of a Special Occasion

    I am rating this recipe with 5 stars simply because someone else decided rate it with 1 star WITHOUT TRYING THE RECIPE. Please don't down-rate recipes unless you've personally tried them.

  • topaze Posted: 12/29/11
    Worthy of a Special Occasion

    to Rosedot : the recipe receive 5 star because someone rate it, but leave no comment, that's why.

  • Rosedot Posted: 12/29/11
    Worthy of a Special Occasion

    How did these get 5 stars if no one rated the recipe? I will not deny that the recipe sound delicious.

  • khollein Posted: 01/23/12
    Worthy of a Special Occasion

    I made this recipe to take to work for a birthday party! I got RAVE reviews from everyone who tried them. Very simple to make. The frosting hardens up slightly after piping and it does not melt down. I added some toasted coconut to the top of the cupcakes as well. Very moist. I highly recommend!

  • tiggersbuddy1 Posted: 09/02/12
    Worthy of a Special Occasion

    the cake was very good, loved it. the caramel frosting, however, did not really taste like caramel. It tasted like buttercream with just a hint of caramel, maybe. but I still loved it and it will go on my list of cupcakes to serve in my variety of cakes to serve for special people.....

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