Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream

  • JessicaLane Posted: 05/20/09
    Worthy of a Special Occasion

    I didn't make the ice cream, but I made the cobbler without the coconut. It was best right out of the oven--the crust puffed up quite a bit--probably because of all the baking powder. I would leave out the nutmeg next time and maybe sub with some cinnamon. After sitting in the fridge for a couple days, the crust got kind of mushy. Overall, okay, but if I made it again, I'd make some changes.

  • Pudding Posted: 08/06/10
    Worthy of a Special Occasion

    Delicious! I have made it twice now and it's always amazing. I have never bothered to make the ice cream and it's so tasty even without it. Doesn't taste light at all.

  • MarthaSB Posted: 08/01/14
    Worthy of a Special Occasion

    There was a lot of work and very little reward with this recipe. The finished product tasted like food on some huge buffet or something served in the school cafeteria. This is the first time I've had a Cooking Light recipe disappoint. I think if some cinnamon and lemon juice were added to the peaches it might help. Or better yet, another recipe.


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