Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream

  • JessicaLane Posted: 05/20/09
    Worthy of a Special Occasion

    I didn't make the ice cream, but I made the cobbler without the coconut. It was best right out of the oven--the crust puffed up quite a bit--probably because of all the baking powder. I would leave out the nutmeg next time and maybe sub with some cinnamon. After sitting in the fridge for a couple days, the crust got kind of mushy. Overall, okay, but if I made it again, I'd make some changes.

  • Pudding Posted: 08/06/10
    Worthy of a Special Occasion

    Delicious! I have made it twice now and it's always amazing. I have never bothered to make the ice cream and it's so tasty even without it. Doesn't taste light at all.

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