- 1/4 cup egg substitute
- 1/4 cup coconut milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated orange rind
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 cup vegetable oil
How to Make It
Process first 6 ingredients in a blender until mixture is smooth, stopping once to scrape down sides.
Turn blender on high; add oil in a slow, steady stream, processing until thickened.