Coconut-Orange Delight Shake
Yield: Makes 4 servings
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- 1 pint vanilla ice cream
- 1/2 cup cream of coconut
- 1/2 cup milk
- 2 tablespoons thawed orange juice concentrate
- 1 1/2 teaspoons grated orange rind
- 1. Process ice cream, 1/2 cup cream of coconut, and remaining ingredients in a blender until desired consistency, stopping to scrape down sides. Serve immediately.
- Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream and Coco López Cream of Coconut.
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