Photo: Michael Kraus; Styling: Roscoe Betsill
Yield
Makes 1 cocktail

How to Make It

Muddle 6 fresh mint leaves, 3 lime wedges, and brown sugar in the bottom of a cocktail shaker. Add white rum, coconut rum, and cream of coconut. Fill shaker with ice, and stir vigorously until chilled. Strain mixture into a tall glass, and top with chilled club soda. Garnish, if desired.

Scarlet, Barbados

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