1 1/4 ounces (2 1/2 tablespoons) Mount Gay white rum
1/2 ounce (1 tablespoon) Malibu coconut rum
1 ounce (2 tablespoons) cream of coconut
1 cup chilled club soda
Garnishes: lime wedge, fresh mint leaves, pinch of grated coconut
How to Make It
Muddle 6 fresh mint leaves, 3 lime wedges, and brown sugar in the bottom of a cocktail shaker. Add white rum, coconut rum, and cream of coconut. Fill shaker with ice, and stir vigorously until chilled. Strain mixture into a tall glass, and top with chilled club soda. Garnish, if desired.