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Coconut Milk Punch

Coconut Milk Punch

Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans.

Cooking Light JANUARY 2005

  • Yield: 4 servings (serving size: about 1/2 cup)

Ingredients

  • 1/3 cup bourbon
  • 3 tablespoons sugar
  • 1 (14-ounce) can light coconut milk
  • Crushed ice
  • 1/8 teaspoon grated nutmeg

Preparation

Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.

Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 30%
  • Fat: 4.7g
  • Saturated fat: 4.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.2g
  • Carbohydrate: 12.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 24mg
  • Calcium: 0.0mg
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Coconut Milk Punch recipe

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