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Coconut Milk Punch

Yield 4 servings (serving size: about 1/2 cup)
Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans.

Ingredients

  • 1/3 cup bourbon
  • 3 tablespoons sugar
  • 1 (14-ounce) can light coconut milk
  • Crushed ice
  • 1/8 teaspoon grated nutmeg

Nutrition Information

  • calories 140
  • caloriesfromfat 30 %
  • fat 4.7 g
  • satfat 4.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 12.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 24 mg
  • calcium 0.0 mg

How to Make It

  1. Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.