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Coconut Milk Hot Chocolate

Yield Makes 2 servings

Ingredients

  • 1 13.5-ounce can unsweetened coconut milk
  • 1 ounce finely chopped or grated chocolate (preferably dark)

Nutrition Information

  • calories 450
  • caloriesfromfat 85 %
  • fat 46 g
  • satfat 39 g
  • cholesterol 0 mg
  • sodium 25 mg
  • carbohydrate 14 g
  • fiber 1 g
  • sugars 10 g
  • protein 4 g

How to Make It

  1. Heat the coconut milk in a saucepan until hot but not boiling. Add the chocolate. Stir until completely melted. Serve hot.