Coconut Milk Cream of Wheat
Yield: Makes 1 serving
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 680
- Calories from fat: 76%
- Fat: 61g
- Saturated fat: 54g
- Cholesterol: 0mg
- Sodium: 40mg
- Carbohydrate: 34g
- Fiber: 1g
- Sugars: 5g
- Protein: 9g
Ingredients
- 3 tablespoons instant dry cream of wheat
- 1 1/4 cups canned coconut milk
Preparation
- Make the cream of wheat according to the package directions, substituting coconut milk for the water. Drizzle with honey, if desired.
Coconut Milk Cream of Wheat Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Winter
- PUBLICATION: Real Simple
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