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Coconut Milk Cream of Wheat

Yield Makes 1 serving

Ingredients

  • 3 tablespoons instant dry cream of wheat
  • 1 1/4 cups canned coconut milk

Nutrition Information

  • calories 680
  • caloriesfromfat 76 %
  • fat 61 g
  • satfat 54 g
  • cholesterol 0 mg
  • sodium 40 mg
  • carbohydrate 34 g
  • fiber 1 g
  • sugars 5 g
  • protein 9 g

How to Make It

  1. Make the cream of wheat according to the package directions, substituting coconut milk for the water. Drizzle with honey, if desired.