Coconut Milk Cream of Wheat

Recipe from

Nutritional Information

Calories 680
Caloriesfromfat 76 %
Fat 61 g
Satfat 54 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrate 34 g
Fiber 1 g
Sugars 5 g
Protein 9 g

Ingredients

3 tablespoons instant dry cream of wheat
1 1/4 cups canned coconut milk

Preparation

Make the cream of wheat according to the package directions, substituting coconut milk for the water. Drizzle with honey, if desired.

Note:

April 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note