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Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Coconut-Marshmallow Buttercream Frosting

This recipe goes with Chocolate-Coconut Cupcakes

Coastal Living OCTOBER 2012

  • Yield: Makes 4 cups

Ingredients

  • 1 cup butter, softened
  • 1 (7-ounce) container marshmallow cream
  • 1 teaspoon coconut extract
  • 2 cups powdered sugar

Preparation

Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.

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Coconut-Marshmallow Buttercream Frosting recipe

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