Coconut-Marshmallow Buttercream Frosting
Photo: Jennifer Davick; Styling: Linda Hirst
- 1 cup butter, softened
- 1 (7-ounce) container marshmallow cream
- 1 teaspoon coconut extract
- 2 cups powdered sugar
- Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.
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