Coconut-Marshmallow Buttercream Frosting

Photo: Jennifer Davick; Styling: Linda Hirst
Recipe from Coastal Living

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  • 1 cup butter, softened
  • 1 (7-ounce) container marshmallow cream
  • 1 teaspoon coconut extract
  • 2 cups powdered sugar


  1. Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.
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