Coconut-Marshmallow Buttercream Frosting

Coconut-Marshmallow Buttercream Frosting Recipe
Photo: Jennifer Davick; Styling: Linda Hirst

Recipe from

Coastal Living


1 cup butter, softened
1 (7-ounce) container marshmallow cream
1 teaspoon coconut extract
2 cups powdered sugar


Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.

Julia Dowling Rutland,

Coastal Living

October 2012
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