Coconut-Marshmallow Buttercream Frosting

Coconut-Marshmallow Buttercream Frosting Recipe
Photo: Jennifer Davick; Styling: Linda Hirst
0

Be the first to rate it

Yield:

Makes 4 cups

Recipe from

Coastal Living

Ingredients

1 cup butter, softened
1 (7-ounce) container marshmallow cream
1 teaspoon coconut extract
2 cups powdered sugar

Preparation

Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.

Note:

Julia Dowling Rutland,

October 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note