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Coconut-Marshmallow Buttercream Frosting

Photo: Jennifer Davick; Styling: Linda Hirst
Yield Makes 4 cups

Ingredients

  • 1 cup butter, softened
  • 1 (7-ounce) container marshmallow cream
  • 1 teaspoon coconut extract
  • 2 cups powdered sugar

How to Make It

  1. Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.