Coconut Macaroons

Gluten Free Diabetic cookie

Yield: 12 servings ( Serving Size: 1 )
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Recipe Time

Prep Time:
Cook Time:
Chill: 15 Minutes


  • 1 cup(s) almonds raw
  • 2 tablespoon(s) flaxseeds
  • 1/4 cup(s) protein powder
  • 2 to 3 tablespoon(s) unsweetened cocoa powder
  • Stevia or Xylitol to taste
  • 6 to 9 tablespoon(s) Coconut Oil warmed


  1. Grind almonds & flaxseeds in blender/food processor. Blend in remaining ingredients. Remove mixture and place tablespoon sized serving on cookie sheet and chill. Makes 12.
May 2013

This recipe is a personal recipe added by nnyl321 and has not been tested or endorsed by MyRecipes.

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Coconut Macaroons Recipe at a Glance
  • COURSE: Desserts
  • COOKING METHOD: Food Processor

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