Gluten Free Diabetic cookie
Chill: 15 Minutes
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- 1 cup(s) almonds raw
- 2 tablespoon(s) flaxseeds
- 1/4 cup(s) protein powder
- 2 to 3 tablespoon(s) unsweetened cocoa powder
- Stevia or Xylitol to taste
- 6 to 9 tablespoon(s) Coconut Oil warmed
- Grind almonds & flaxseeds in blender/food processor. Blend in remaining ingredients. Remove mixture and place tablespoon sized serving on cookie sheet and chill. Makes 12.
This recipe is a personal recipe added by nnyl321 and has not been tested or endorsed by MyRecipes.
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