Coconut Macaroons

From Kitchen of Dorothy Greason Via Lois Greason

Yield: 15 servings ( Serving Size: 2 )
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  • 1/2 sweetend condensed milk can
  • 3 cup(s) shredded coconut
  • 1 teaspoon(s) vanilla
  • 2 cup(s) chocolate chips


  1. Mix milk, coconut and vanilla
  2. Add chococlate chips
  3. Drop by teaspoon on well greased baking sheet (1 inch apart)
  4. Bake at 350 degrees about 8-10 minutes
  5. Remove from pan while hot
  6. Makes 30
January 2013

This recipe is a personal recipe added by WilliamGreason and has not been tested or endorsed by MyRecipes.

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