Coconut Macaroons

From Kitchen of Dorothy Greason Via Lois Greason

Yield: 15 servings ( Serving Size: 2 )
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Ingredients

  • 1/2 sweetend condensed milk can
  • 3 cup(s) shredded coconut
  • 1 teaspoon(s) vanilla
  • 2 cup(s) chocolate chips

Preparation

  1. Mix milk, coconut and vanilla
  2. Add chococlate chips
  3. Drop by teaspoon on well greased baking sheet (1 inch apart)
  4. Bake at 350 degrees about 8-10 minutes
  5. Remove from pan while hot
  6. Makes 30
January 2013

This recipe is a personal recipe added by WilliamGreason and has not been tested or endorsed by MyRecipes.

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