Love it! I can't have sugar, so I substitute splenda brown sugar. It's also excellent with craisins instead of raisins, and pecans instead of macadamia nuts...
Coconut-Macadamia Nut Cookies
roadragedesigns Posted: 01/01/11
ElizaSiegel Posted: 06/05/13
Horrible result. Big waste of quality ingredients. Too crumbly. Did not hold together to "drop". Grabbed a couple tbls. to mould into a ball and still wouldn't hold together. At 10 minutes the balls of crumble had not melted or "spread" to look like the cookies pictured. Tried Cooking an extra two minutes. Got browner crumbly balls. Double, triple checked the recipe to find my mistake. Then checked the internet and found same recipe at newspaper web site. So I followed this recipe exactly and was sorely dissappointed. Don't waste your time with this one.