Coconut-Macadamia Nut Cookies

You can make these cookies a day or two before the party and store them in an airtight container. But be warned--these are so good, you should probably stash them somewhere out of sight so you don't eat them all yourself.

Yield: 2 1/2 dozen (serving size: 1 cookie)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 90
  • Calories from fat: 30%
  • Fat: 3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.1g
  • Carbohydrate: 15.4g
  • Fiber: 0.5g
  • Cholesterol: 4mg
  • Iron: 0.5mg
  • Sodium: 43mg
  • Calcium: 10mg

Ingredients

  • 1 cup all-purpose flour
  • 1 cup regular oats
  • 1 cup packed brown sugar
  • 1/3 cup golden raisins
  • 1/3 cup flaked sweetened coconut
  • 1/4 cup chopped macadamia nuts
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, melted
  • 3 tablespoons water
  • 2 tablespoons honey
  • Cooking spray

Preparation

  1. Preheat oven to 325°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, water, and honey, stirring well to combine. Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan, and cool on wire racks.
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