ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Coconut-Macadamia Nut Cookies

Yield 2 1/2 dozen (serving size: 1 cookie)
You can make these cookies a day or two before the party and store them in an airtight container. But be warned--these are so good, you should probably stash them somewhere out of sight so you don't eat them all yourself.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup regular oats
  • 1 cup packed brown sugar
  • 1/3 cup golden raisins
  • 1/3 cup flaked sweetened coconut
  • 1/4 cup chopped macadamia nuts
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, melted
  • 3 tablespoons water
  • 2 tablespoons honey
  • Cooking spray

Nutrition Information

  • calories 90
  • caloriesfromfat 30 %
  • fat 3 g
  • satfat 1.5 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 1.1 g
  • carbohydrate 15.4 g
  • fiber 0.5 g
  • cholesterol 4 mg
  • iron 0.5 mg
  • sodium 43 mg
  • calcium 10 mg

How to Make It

  1. Preheat oven to 325°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, water, and honey, stirring well to combine. Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan, and cool on wire racks.