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Coconut-Macadamia Chunk Cookies

Coconut-Macadamia Chunk Cookies

Southern Living APRIL 2005

  • Yield: Makes about 5 dozen
  • Prep time:30 Minutes
  • Bake:14 Minutes


  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 (12-ounce) package semisweet chocolate chunks
  • 1 cup white chocolate morsels
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup macadamia nuts


Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in semisweet chocolate chunks, white chocolate morsels, coconut, and macadamia nuts. Drop by tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.


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Coconut-Macadamia Chunk Cookies recipe