Coconut, Macadamia Nut, and Dark Chocolate Bark

Coconut, Macadamia Nut, and Dark Chocolate Bark Recipe
Photo: Melina Hammer; Styling: Vanessa Rocchio

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 40 Minutes

Ingredients

1 cup 60% cacao bittersweet chocolate morsels
1/4 cup toasted sweetened coconut
1/4 cup chopped unsalted, dry roasted macadamia nuts
sea salt
3 tablespoons white chocolate morsels
1/2 teaspoon canola oil

Preparation

Microwave 1 cup 60% cacao bittersweet chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread melted chocolate into an 8 1/2- x 7-inch rectangle (about 1/4-inch thick) on a wax paper-lined baking sheet, using an offset spatula. Sprinkle chocolate with 1/4 cup toasted sweetened coconut; 1/4 cup chopped unsalted, dry roasted macadamia nuts; and a pinch of sea salt. Microwave 3 Tbsp. white chocolate morsels and 1/2 tsp. canola oil in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 15-second intervals. Drizzle over chocolate bark. Chill bark 30 minutes or until firm. Break into pieces.

Note:

Rachel Woodhouse of Charlotte, NC, (thepescetarianandthepig.com),

October 2013
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