These turned out great! I served them up with a batsami rice, and baby bok choi.
Coconut Lime Shrimp Skewers
Lizmenke Posted: 05/30/09
janliao Posted: 06/21/09
A beautiful dish. Easy. Time on grill will vary. 3 min on each side was way overcooked on our grill. Presented it on a bannana leaf adorned plate. Tasty!
SpiritsFree Posted: 09/27/09
Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. We loved it, not at all like fried coconut shrimp, but very good, the extra lime was perfect as well, served it with mango, white rice, and grilled chicken. Can't wait to have it again for the party! Note: some pieces took under the three minutes and a couple took a little more, just watch the shrimp as cooking time will very.
AlDennis Posted: 11/09/09
So Good! This will be part of our Xmas tradition! I saved the marinade because it just smelled too good to throw out. Added a little soy sauce and cooked it down a bit to make a dipping sauce and then sprinkled toasted coconut on that. Heavenly!