The Twist: Light coconut milk and a splash of fresh citrus add a sunny tropical edge to jasmine rice.
This recipe goes with Spicy Mango Shrimp
Southern Living FEBRUARY 2011
Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
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