Coconut-Lime Rice

The Twist: Light coconut milk and a splash of fresh citrus add a sunny tropical edge to jasmine rice.

 

This recipe goes with Spicy Mango Shrimp

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Other: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 104
  • Fat: 2g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 19.8g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 204mg
  • Calcium: 0.7mg

Ingredients

  • 1 cup light coconut milk
  • 1/2 teaspoon salt
  • 1 1/2 cups uncooked jasmine rice
  • 1 teaspoon lime zest
  • 1 1/2 tablespoons fresh lime juice

Preparation

  1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
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