Coconut-Lime Rice

  • Josnand Posted: 03/06/09
    Worthy of a Special Occasion

    Fabulous! I sort of altered the recipe using 2 cups of the jasmine rice, 1 can of the light coconut milk and enough water to make 4 cups of liquid. It turned out great. Nice and fluffy! Can be used with many other dishes.

  • hostmost4 Posted: 02/14/09
    Worthy of a Special Occasion

    Since I first saw this recipe, I have made it 3 times in the last month. Excellent! My husband and kids love it. I've made it twice with the thai-pesto shrimp and then made it again last night for a hawaiin luau with BBQ shredded pork quesadillas with a mango salsa. Again, excellent! Everyone at the party asked for the recipe. Light, citrus flavor that could complement so many different kinds of meat! Highly recommend. A new favorite for us.

  • saracat Posted: 03/29/09
    Worthy of a Special Occasion

    I found this to be rather bland. I added shredded coconut and some coconut extract for more flavor, but it was still missing something.

  • ReviewSL Posted: 11/14/12
    Worthy of a Special Occasion

    Delicious and perfectly moist. Great flavor!

  • cateringbyheath Posted: 02/18/13
    Worthy of a Special Occasion

    Oh so good! I used regular coconut milk, doubled recipe, lots of lime zest, everyone raved!


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