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Coconut-Lime Rice

Coconut-Lime Rice

Rice is an easy, filling side dish. Dress your classic rice recipe up with a few flavorful ingredients. 

 

This recipe goes with Thai Pesto Shrimp

Southern Living FEBRUARY 2009

  • Yield: Makes 6 servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 cup light coconut milk
  • 1/2 teaspoon salt
  • 1 1/2 cups uncooked jasmine rice
  • 1 teaspoon lime zest
  • 1 1/2 tablespoons fresh lime juice

Preparation

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

Nutritional Information

Amount per serving
  • Calories: 104
  • Calories from fat: 0.0%
  • Fat: 2g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 19.8g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 204mg
  • Calcium: 0.7mg
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Coconut-Lime Rice recipe

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