Oh so good! I used regular coconut milk, doubled recipe, lots of lime zest, everyone raved!
Coconut-Lime Rice
Rice is an easy, filling side dish. Dress your classic rice recipe up with a few flavorful ingredients.
This recipe goes with Thai Pesto Shrimp
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 104
- Calories from fat: 0.0%
- Fat: 2g
- Saturated fat: 1.9g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2g
- Carbohydrate: 19.8g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 204mg
- Calcium: 0.7mg
Ingredients
- 1 cup light coconut milk
- 1/2 teaspoon salt
- 1 1/2 cups uncooked jasmine rice
- 1 teaspoon lime zest
- 1 1/2 tablespoons fresh lime juice
Preparation
- 1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
Coconut-Lime Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: Asian, Thai
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Black Beans and Coconut-Lime Rice
Southern Living -
Crab and Coconut Risotto with Mango
Coastal Living
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