The Twist: Light coconut milk and a splash of fresh citrus add a sunny tropical edge to jasmine rice.
1 cup light coconut milk
1/2 teaspoon salt
1 1/2 cups uncooked jasmine rice
1 teaspoon lime zest
1 1/2 tablespoons fresh lime juice
How to Make It
Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.