Hands-on Time
10 Mins
Other Time
25 Mins
Yield
Makes 6 servings

The Twist: Light coconut milk and a splash of fresh citrus add a sunny tropical edge to jasmine rice.

 

How to Make It

Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

Ratings & Reviews